We are proud to only serve Snake River Farms Wagyu Brisket!! This premium grade brisket is 100% American Wagyu and has unrivaled rich taste and marbling!! We use this amazing brisket every day so no matter what day you visit you can make sure you're getting the highest quality available!
All Sandwiches include 1 side
Sandwiches
Pulled Pork- $11.00
Sliced Bologna- $11.00
Smoked Beef Sausage- $12.00
Jalapeno Cheddar Sausage- $12.00
Chopped Chicken- $12.00
Wagyu Brisket- $13.00
SIDES
BBQ Beans
Loaded Potato Salad
Smoked Mac & Cheese
Coleslaw
Jalapeno Cheesy Corn
Extra Side- $3.25
SIGNATURE Sandwiches
The Big Cheesy - Sliced Wagyu Brisket with smoked pimento cheese, bacon jam topped with smoked Mac and Cheese on toasted brioche bun.
Includes 1 side- $17.00
The Sophisticated Hillbilly - Thick sliced smoked Bologna, jalapeno cheddar sausage, bacon, muenster cheese and a garlic bacon aioli on a toasted bun. Named after 2023 American Royal World Pork Champion Wes Patterson of Wood Hook BBQ.
Includes 1 side- $14.00
The Belly Buster - our signature sandwich, sliced wagyu brisket, pulled pork, Bologna, smoked sausage, American cheese on a toasted brioche bun. Our homage to the Hungry Man sandwich.
Includes 1 side- $15.00
PLATES
Plates come w/2 SIdes & Texas Toast
PLATES
Pulled Pork - $15.00
Sliced Bologna - $15.00
Smoked Sausage - $ 16.00
Jalapeno Cheddar Sausage - $16.00
Chopped Chicken - $16.00
Wagyu Brisket - $18.00
SIDES
BBQ Beans
Loaded Potato Salad
Smoked Mac & Cheese
Coleslaw
Jalapeno Cheesy Corn
Extra Side- $3.25
2 meat Plate- $19.00
3 meat Plate- $21.00
4 meat Plate- $23.00
*double wagyu brisket will be a $2.00 up charge*
The Everything - Sliced Wagyu Brisket, Chopped Wagyu Brisket, Pulled Pork, Sliced Bologna, Smoked Sausage, Jalapeno Cheddar Sausage, Chopped Chicken. Includes 3 sides & 2 Toasts
$33.00
SIGNATURE SPECIALS
Smokehouse Special - Coal fired pizza crust topped with bacon jam, choice of Wagyu Brisket, Pork or Chicken, shredded cheese, Double Barrel sauce, green onions & BBQ sauce.
Includes 1 side- $15.00
*cooked to order so please allow 8-10 minutes for this item*
The Baja Bowl - Cilantro lime rice topped with choice of Wagyu Brisket, Pulled Pork, or Chicken. Topped with Jalapeno Cheesy Corn, avocado salsa verde, Chipotle Mayo and pickled onions.
Includes 1 side- $14.00
*can substitute smoked cheese sauce instead of jalapeno cheesy corn*
The Donny Legend - Wagyu Brisket Burnt Ends, fire roasted jalapeno bacon relish, cheddar cheese on Texas Toast crowned with a Rib. Named after Three time World Champion and Hall of Farner Donny Teel.
Includes 1 side- $19.00
(Available on Friday & Saturday only!)
Cowboy Burrito - Choice of Pork, Brisket or Chicken tossed with our red chile sauce and shredded cheese in an extra large tortilla topped with green chile bacon smoked cheese sauce and avocado salsa verde.
Includes 1 side- $14.00
The Jackpot - Sliced Wagyu Brisket, Jalapeno Cheddar Sausage, served open faced on Texas toast and topped with smoked cheese sauce, fire roasted bacon Jalapeno relish.
Includes 1 side- S 16.00
WAGYU
Wagyu Burnt Ends
Available Friday & Saturday Only
Our Wagyu brisket is the highest grade of brisket available and is prized for it's great marbling and amazingly rich taste. We source the brisket from Snake River Farms and it is 100% American Wagyu. The quality is second to none and it's all we use in competition.
Burnt Ends Sandwich w/ 1 side- $14.00
Wagyu Burnt Ends Plate w/ 2 sides- $20.00
Wagyu Brisket Burnt Ends by the Pound
1 lb- $32.00 1/2 lb- $17.00 1/4 lb- $9.00
COMBO PLATES
Perfect Score Plate- Sliced Wagyu Brisket, Burnt Ends & 2 sides w/
toast- $22.00
Grand Champion Plate- Sliced Wagyu Brisket, Burnt Ends, 2 Ribs & 2
sides w/ toast- $26.00
The Judges Plate- Sliced Bologna, Pulled Pork, Chopped Chicken,
Smoked Sausage, Jal ape no Cheddar Sausage, 1 /2 slab of Ribs, 1 / 4 I b
Sliced Wagyu Brisket, 1 / 4 lb Burnt Ends, 4 sides & 2 toasts. Great for
sharing!- $60.00
High Roller Plate- Full Slab of Ribs, 1 /2 lb Sliced Wagyu Brisket, 1 /2 lb
Burnt Ends. Includes 4 sides & 2 toasts- $64.00
RIBS
Award Winning Ribs
Available Friday & Saturday Only
Our award winning competition style ribs are St. Louis cut pork spareribsand are prepared with the same attention to detail that have won us numerous awards ..... plus they are my dad's favorite!
All rib plates come with 2 sides & toast unless otherwise noted
3 Rib Plate- $15.00
4 Rib Plate- $17 .50
Half Slab Plate- $21.00
1 Meat & 2 Ribs- $17.00
2 Meat & 2 Ribs- $19.00
3 Meat & 2 Ribs- $21.00
4 Meat & 2 Ribs- $23.00
2 Rib & 1 side plate- $10.00
Half Slab (no sides)- $16.00
Whole Slab (no sides)- $30.00
Whole Slab Feast (3 sides & 2 toasts)- $36.00
Single Rib- $4.00
SIDES
BBQ Beans
Loaded Potato Salad
Smoked Mac & Cheese
Coleslaw
Jalapeno Cheesy Corn
Extra Side- $3.25
STORY
Pitmaster Nick Davis began his BBQ journey in 2016 by cooking for his Fire Department's annual banquet from there he decided to enter a local BBQ contest. What was just a crazy idea then became his passion and after several years on the KCBS (Kansas City BBQ) professional competition circuit in which he won numerous Grand Championships, First Place category finishes, competed in 100+ contests in 13 states. Winning awards at the biggest stages in BBQ including the KCBS World Invitational & the American Royal World Series of BBQ (Twice!!). In 2022 he decided to bring his style of BBQ to the public and opened Double Barrel BBQ. Combining his passion for cooking he got from his mother, love for BBQ that he got from his father and his unrivaled dedication to his craft which he got from his sister. We source only the highest quality ingredients and pride ourselves on making all of our sides from scratch every day. Attention to detail is paramount for us and we hope you can taste the love that we put into every bite! We proudly welcome you and hope you enjoy it as much as we enjoy having you!!
